Main Courses

Carbohydrates

Tomato Chipotle Penne Pasta

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Menu Appearances

Wednesday, Apr 30


in 2 days

6:00 PM - 11:29 PM

Cr

Crossroads

Lunch

Thursday, May 1


in 3 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Plant Forward Entree

Nutrition Facts

Tomato Chipotle Penne Pasta

0.16kg CO₂e

Serving size

174.35 g


Amount per serving

Calories

254.95


% Daily Value *

Total Fat   8.07 g

10%

Saturated Fat   0.56 g

3%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   459.25 mg

20%

Total Carbohydrate   33.48 g

12%

Dietary Fiber   6.76 g

24%

Total Sugars   1.92 g

4%

Protein   16.04 g

32%

Vitamin A   0 μg RAE

0%

Vitamin C   0.21 mg

0%

Vitamin D   0 μg

0%

Calcium   24.43 mg

2%

Iron   3.98 mg

22%

Potassium   335.2 mg

7%

Water   0.4 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.92g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Sauce Marinara (Tomato Puree (water, Tomato Paste), Diced Tomatoes, Less Than 2% Of: Soybean Oil, Salt, Sugar, Spice, Dried Garlic, Dried Onion, Natural Flavor, Olive Oil, Citric Acid.); Meat Alternative Chicken Veggie Strip (Water, Soy Protein Isolate (Non Genetically Engineered Soybeans and Canola), Vital Wheat Gluten, Expeller Pressed Canola Oil (Non Genetically Engineered Soybeans and Canola), Methylcellulose, Organic Ancient Grain Flour (Kamut Khorasan Wheat, Amaranth, Millet, Quinoa), Yeast Extract, Natural Flavors (from Plant Sources), Sea Salt, Potato Starch, Organic Cane Sugar, White Distilled Vinegar, Organic Soy Sauce, Color Added, Gum Arabic, Onion Powder, Garlic Powder, Pea Protein, Carrot Fiber, Beetroot Fiber, Paprika and Turmeric Extracts); Pasta Penne Whole Grain (Whole Grain Durum Wheat Flour); Chipotle Pepper in Adobo Sauce (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.); Spread Butter Substitute Smart Balance (Oil Blend (palm, Soybean, Palm Fruit, Canola Seed And Olive), Filtered Water, Pure Salt, Natural Flavor (Derived From Corn, No MSG, No Alcohol, No Gluten), Soy Lecithin, Lactic Acid (Non Dairy, Derived From Sugar Beets), Vitamin A palmitate, and Beta Carotene Color (From Natural Source).); Garlic Peeled; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper); Herb Parsley Italian

Allergens: Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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